About recipe

A simple dish can also be delicious, and this recipe is proof of that. Chicken drumsticks in milk have a very mild taste and aroma. And everything is prepared very simply. This dish can be prepared from any part of the chicken. You can add Proven�al or Italian herbs, adjika or others of your choice to the spices. You can take milk of any fat.

Recipes by ingredients: # Poultry / # Meat / # Flour / # Vegetables

• Required ingredients::

• Chicken
  500 grams (legs)
• Salt
  according to taste
• Black pepper
  according to taste
• Paprika
  1/2 tsp
• Turmeric
  1/2 tsp
• Garlic
  1 slice
• Milk
  500 milliliters
• Wheat flour
  1/2 tsp
• Vegetable oil
  2 spoons

• How to make

• 1. Prepare all the ingredients you need.
• 2. Wash and dry the chicken legs. Mix turmeric, paprika and black pepper. Season the chicken legs and place in a bowl. Cover the bowl and leave for 30 minutes.
• 3. Pour vegetable oil into the pan, heat and fry the chicken legs on both sides until golden brown.
• 4. Place the fried drumsticks in a deep pot and add chopped garlic.
• 5. Pour milk over the chicken legs and place on medium heat.
• 6. Bring everything to a boil, season with salt, reduce the heat to a minimum and cover. Cook for 35 minutes.
• 7. Mix the flour into 50 milliliters of milk until smooth. Pour it into the pot with the chicken legs and milk while stirring. Cook for 3-5 minutes until thickened. Remove from heat and serve immediately.
• 8. Delicious!

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  Source: povar.ru
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