Frame from chicken thighs

5 (1 rate)

5-7

Portions

1 hours

Cooking time

About recipe

Delicious, fragrant, fried chicken with spices, potatoes and fragrant plums. Chicken nuggets and a great filling, this is a must-try! Can be made from any part of the chicken coop. Delicious and spicy chicken with fragrant plums, which gives the dish a light sourness, and soy sauce sweetness - makes this dish exceptionally tasty and fragrant. The dish is prepared easily and from simple ingredients. Kadera can serve a festive table - it looks amazing! If there is no balsamic dressing, then do not pour it. Plums can be added a little less, and the variety is best suited for "Angelina" - these are red, juicy plums. Although the "Hungarian" ones are also delicious. If you want more side dish, then add more potatoes. You can complement the dish with other vegetables.

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Chicken thighs and legs

800 grams
Potatoes

4~5 pcs
Plums

6~8 pcs
Onions

1 pc
Garlic

4~5 cloves
Sweet pepper

1~2 pcs
Soy sauce

50 milliliters (sauce)
Olive oil

2~3 tablespoons (for dressing)
Balsamic sauce

1 teaspoon (for dressing)
Dried oregano

1 teaspoon (for dressing)
Ketchup

1 teaspoon (for sauce)
Mustard

1 teaspoon (for dressing)
Salt

to taste
Ground black pepper

to taste

How to make
1. Prepare all the necessary ingredients. You can take chicken thighs separately or as my thighs and legs.
2. Mix all the ingredients for the sauce. Adjust the amount of salt according to the saltiness of soy sauce.
3. Put the prepared chicken in a baking dish.
4. Pour half the total rate of sauce, grease the chicken well with it.
5. Wash the sweet pepper, remove the seeds and cut into slices, the onion into large slices, peel the garlic. Lay out the prepared vegetables between the chicken pieces.
6. Peel the potatoes and cut into circles, and also spread among the chicken.
7. Rinse and dry the plums, cut in half and remove the dice. Spread the halves of the plums between the vegetables and the chicken.
8. Pour all the ingredients with the remaining sauce, cover the form with foil and bake in an oven preheated to 180-190 degrees for 45 minutes. 10 minutes before preparation, remove the foil, increase the temperature to 200-220 and fry until golden brown.
9. Delicious!

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Source: povar.ru