Fish in beds in the oven

5 (3 rate)

4-6

Portions

1 hours

Cooking time

About recipe

This is a great dish for an everyday dinner or a small celebration. Juicy and aromatic fish with vegetables and ,,patal,, of mashed potatoes - well, who would refuse such a thing? Even if you don't like fish, you should love this dish! The combination of regular cod and smoked salmon is an amazing tandem in a good way, believe me. And you can choose the vegetables for this dish according to your taste. I'm telling you how to bake fish in beds in the oven. Even if you are not a big fan of fish dishes, you will definitely enjoy this one. Juicy fish, vegetables and mashed potatoes with a light crust... this delicious and hearty dish is even worthy of a festive table.

Purpose: Lunch recipes

Recipes by ingredients: # Milk products / # Fish / # Vegetables

Required ingredients::
Cod fillet

200~300 grams (or any other fish)
Salmon

200 grams (cold smoked)
Potatoes

1 kilogram
Carrots

1~2 pcs
Celery

2 pcs
Paprika

1 pc (small)
Parsley

30 grams
Butter

30 grams
Hard cheese

150 grams
Milk

100 milliliters
Olive oil

2 spoons
Nutmeg

2 pinches (ground)
Salt

1.5 teaspoons (to taste)
Ground black pepper

2~3 pinches (according to taste)

How to make
1. First peel and boil the potatoes, then prepare mashed potatoes with milk and nutmeg. Just don't make it too soft.
2. You can use any fish fillet for this dish: pollack, hake, cod. Cut the fish into small pieces.
3. Peel the vegetables and coarsely grind them. Alternatively, carrots can be grated on a coarse grater, celery - thin slices, and peppers - small cubes. Grease the baking form with butter, add the vegetables. Add coarsely grated cheese. You can leave half of the cheese to sprinkle on top before baking.
4. Add finely chopped parsley and lemon peel.
5. Add the pieces of fish, sprinkle the fish with lemon juice. Add olive oil, salt and black pepper.
6. And mix, but you can stack all the ingredients in layers.
7. And now we make "beds". Cover the fish and vegetables in mashed potatoes.
8. Spread the porridge in a nice and even layer. For a cheesy crust, sprinkle with the remaining grated cheese.
9. And bake in an oven heated to 180 degrees for 35-40 minutes until browned. We take the dish out of the oven, let it rest for a couple of minutes - and it can be served on the table.

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Source: povar.ru