Finnish salmon soup
5 (1 rate)
5-6
Portions
1 hours
Cooking timeAbout recipe
It's time for traditional Finnish cuisine. If you want to join, be sure to read how to cook Finnish salmon soup. Delicate, hearty and fragrant dish with creamy notes. I assure you that you have not tried such a soup yet. This argument is so significant that there is nothing left but to take and prepare a dish. Soup is made very quickly and easily. You can cook on water or fish broth (depending on what is at hand). Greens and a little lemon juice are added to the prepared soup. Good luck!
Purpose: Soup recipes
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Salmon fillet350 grams
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Leek1 pc
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Bay leaf1 pc
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Olive oil3 tablespoons
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Starch1 tablespoon
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Cream3/4 cup
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Butter1 tbsp
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Water3 glasses
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Greensto taste
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Salt and pepperto taste
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Potatoes300 grams
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How to make
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![Rinse the leek and chop. Salmon fillet is cut into portions.]()
1. Rinse the leek and chop. Salmon fillet is cut into portions. -
![Heat olive oil in a saucepan. On it, fry the leek until golden.]()
2. Heat olive oil in a saucepan. On it, fry the leek until golden. -
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![Pour water, add bay leaf. We bring to a boil.]()
3. Pour water, add bay leaf. We bring to a boil. -
![Add the diced potatoes. We boil until ready.]()
4. Add the diced potatoes. We boil until ready. -
![After 5 minutes, add the salmon.]()
5. After 5 minutes, add the salmon. -
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![Add cream, mix well.]()
6. Add cream, mix well. -
![Mix starch with water. Put in the soup, stir until thickened.]()
7. Mix starch with water. Put in the soup, stir until thickened. -
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![At the end put a piece of butter. Remove the soup from the stove, let it splash under the lid for 15 minutes.]()
8. At the end put a piece of butter. Remove the soup from the stove, let it splash under the lid for 15 minutes.
