Fillet with potatoes in the oven

5 (1 rate)

6

Portions

55 min.

Cooking time

About recipe

For your attention, I present the recipe for chicken fillet fried with potatoes. This dish can also be served as a festive dinner, because it is very tasty, filling and looks beautiful. Another plus - chicken fillet with potatoes is prepared quite easily and quickly.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Vegetables / # Milk products

Required ingredients::
Chicken filet

600 grams (breast)
Potatoes

6~7 pcs
Onions

3~4 pcs
Cheese

100 grams
Mayonnaise

200 grams
Salt

according to taste
Pepper

according to taste
Spices

according to taste

How to make
1. Turn on the oven at 180 degrees so that it has time to warm up until all the ingredients are ready for baking. Meanwhile, wash the chicken fillet thoroughly and cut it into cubes.
2. Then peel the onion and cut it into rings or half rings.
3. Peel the potatoes and cut them into slices.
4. Grate the cheese through a coarse grater.
5. Grease the baking dish and add the ingredients in layers: 1) first lay out the onion rings; 2) on them - chicken fillet. Salt and pepper. You can add your favorite spices according to your taste. It is also recommended to add a little water or broth to the mold so that the dish does not dry out during baking; 3) then lay out the potatoes, salt again; 4) sprinkle everything with grated cheese; 5) then smear with mayonnaise.
6. We send the form to a preheated oven and bake at a temperature of 180 degrees until it becomes soft. The dish is considered ready when a golden crust appears on it, and the potatoes are easily pierced with a knife or fork.
7. Put the finished dish on plates and serve. If you want, you can decorate with finely chopped herbs. Bon Appetit!

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Source: povar.ru