Dsert with banana and cocoa

5 (2 rate)

2

Portions

2 hours

Cooking time

About recipe

Tasty and healthy dessert from the simplest ingredients for the celebration and for every day! Easy and no baking! Suitable for a healthy diet or as a dessert, especially on a hot summer day. Delicate mousse with bananas is an amazingly tasty dessert for the whole family. This delicate dessert is prepared from the simplest products, quickly and without baking. Riaenka gives the mousse dessert tenderness, cocoa - the inimitable taste of chocolate, bananas - exotic sweetness. It's an incredibly delicious combination!

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Riaenka

400 milliliters
Banana

1~2 pcs
Cocoa powder

1~2 teaspoons
Cold water

50 milliliters
Gelatin

10 grams
Sweetener

to taste

How to make
1. Prepare all the necessary ingredients. For dessert, use ripe, sweet bananas. Adjust the amount of cocoa powder to your taste. Riaenka should be fresh and tasty. If you like sweeter desserts, then add sugar or other sweetener.
2. Soak gelatin in cold water until tender.
3. Peel the bananas, put the pulp in a bowl and crush with a fork.
4. Add cocoa powder to the crushed bananas and mix.
5. Pour riaenka, stir.
6. Crush the mass with a blender until smooth.
7. Dissolve the swollen gelatin in a way that is convenient for you. In the microwave is most convenient, about 20 seconds is enough.
8. Hot gelatin can not be poured into fermented baked milk, otherwise it may crumble. Therefore, add a couple of tablespoons of riaenka with a banana to hot gelatin to equalize the temperature.
9. Then pour gelatin into the ripping mousse and beat again for 30 seconds with a blender.
10. Pour into glasses and put in the refrigerator for 2-3 hours until completely set.
11. Decorate as desired. There may be banana slices or grated chocolate. Serve chilled. Delicious!

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Source: povar.ru