Doughnuts
5 (1 rate)
3-4
Portions
50 min.
Cooking timeAbout recipe
According to this recipe, agarai gets very tasty, rich, fluffy. They are prepared quite quickly and easily. So pamper your family members with this delicacy. You can cook jagarels not only with sour cream, but also with kefir. The fat content of lactic acid products does not matter at all. You can immediately serve the prepared jars. When it cools down, sprinkle with icing sugar.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Egg1 pc
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Salt1 pinch
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Sugar3~4 tablespoons
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Sour cream0.5 glasses
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Soda0.5 teaspoons
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Vegetable oil200~250 milliliters
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Flour350 grams
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Break an egg into a bowl, add salt and sugar.]()
2. Break an egg into a bowl, add salt and sugar. -
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![Add sour cream or kefir.]()
3. Add sour cream or kefir. -
![Mix everything thoroughly, and then add soda.]()
4. Mix everything thoroughly, and then add soda. -
![Stir and add the sifted flour.]()
5. Stir and add the sifted flour. -
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![Knead the dough with your hands. Leave for 20-30 minutes. During this time, gluten will form and it will be easier to roll out the dough.]()
6. Knead the dough with your hands. Leave for 20-30 minutes. During this time, gluten will form and it will be easier to roll out the dough. -
![Roll out the dough into a layer, cut out rectangles. In each center make an incision.]()
7. Roll out the dough into a layer, cut out rectangles. In each center make an incision. -
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![Carefully pierce one end of the dough through the hole.]()
8. Carefully pierce one end of the dough through the hole. -
![In well-heated oil, fry the magpies on all sides until golden brown.]()
9. In well-heated oil, fry the magpies on all sides until golden brown.
