Donuts with rites

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

To knead the dough without yeast using fermented baked milk. The result is very tasty donuts with a golden brown crust on the outside and soft and fluffy inside. Serve the donuts cooled, sprinkled with powdered sugar. To improve the taste, you can add vanillin when kneading the dough. Ready donuts remain just as tasty the next day.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Flour

500 grams
Riaenka

200 milliliters
Eggs

2 pcs
Sugar

4 tablespoons
Icing sugar

to taste (for sprinkling)
Baking powder

1 teaspoon
Vegetable oil

300 millilates

How to make
1. Prepare all the necessary ingredients.
2. Break the eggs into a large bowl and add sugar.
3. Beat these ingredients with a mixer until fluffy.
4. Add riaenka. Stir everything with a whisk.
5. Sift all the flour. Add baking powder.
6. Knead a soft dough that does not stick to your hands.
7. Then heat all the vegetable oil in a saucepan over medium heat. From the whole mass of dough separate small pieces weighing about 30 grams. Roll out each small piece of dough into balls and put in hot oil. Fry each ball of the donut on all sides until a delicious golden crust appears. Then grab the prepared donuts with a colander and put them on a plate with paper towels, thereby getting rid of excess vegetable oil.
8. Cool the prepared donuts, sprinkle with powdered sugar and serve.

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Source: povar.ru