Donuts
5 (1 rate)
2
Portions
30 min.
Cooking timeAbout recipe
If you want something sweet, tasty and without special problems, then this recipe is just about that. Donuts are fluffy, incredibly tasty, and can be served with anything. The advantage of this recipe is that you mix all the ingredients and stir the dough with a spoon, so you definitely won't have to get your hands dirty. The recipe is so simple that even a completely inexperienced (but adult!) cook will cope with it.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Wheat flour200 grams
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Kefir250
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Sugar60 grams
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Soda1 teaspoon
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Salt1/2 teaspoon
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Oil400 milliliters (for deep frying)
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Pour all the kefir into a bowl and beat the egg. Mix with a whisk.]()
2. Pour all the kefir into a bowl and beat the egg. Mix with a whisk. -
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![Add sugar, salt. Mix with a whisk.]()
3. Add sugar, salt. Mix with a whisk. -
![Sift all the flour, add soda.]()
4. Sift all the flour, add soda. -
![Knead the dough, the consistency of which resembles a thick pancake dough.]()
5. Knead the dough, the consistency of which resembles a thick pancake dough. -
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![With the finished dough, fill the pastry bag without a nozzle.]()
6. With the finished dough, fill the pastry bag without a nozzle. -
![In a saucepan over medium heat, heat a large amount of vegetable oil. Cut off the tip of a pastry bag with dough and carefully squeeze th...]()
7. In a saucepan over medium heat, heat a large amount of vegetable oil. Cut off the tip of a pastry bag with dough and carefully squeeze the "sausages" into the heated oil. Fry the donuts until golden brown. Then use a colander, remove the donuts from the oil, put them on a paper towel, removing excess oil.
