Delicious mushroom soup

5 (2 rate)

6

Portions

1 hours

Cooking time

About recipe

The soup is quite hearty and very tasty. A wonderful smell is given to the soup by mushrooms. To prepare this soup, you will need mushrooms and vegetables that will become its basis. It's great if you can use boletus, they are the most delicious. But if they are not there, champignons or other favorite mushrooms will do. To learn how to make mushroom soup, read the following recipe.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Mushrooms

400 grams
Millet and rice groats

1 glass
Onions

1 glass
Leek

1 pc
Garlic

2 cloves
Olive oil

2 tablespoons
Ground paprika

1 tablespoon
Ground black pepper

1 teaspoon
Pine nuts

50 grams
Parsley

1 handful
Ground red pepper

1 tablespoon
Salt

to taste

How to make
1. Boletus is best suited for this recipe. If they are frozen, leave them overnight in the refrigerator to gradually defrost. Then rinse them under running water, wipe and dry. Cut the mushrooms into large pieces.
2. Wash and peel the onions and garlic. Drain and finely chop with a sharp knife.
3. Heat olive or any other oil in a pan and add onions, garlic and mushrooms. Cook over high heat, stirring occasionally until golden brown.
4. Transfer all the contents of the pan to a saucepan and pour water. Then put on the stove and bring the soup to a boil. Add grits. Cook until browned, add salt and spices.
5. Cool the finished soup a little and grind with a blender until smooth. Then, if necessary, add water. Add a few nuts and serve.

You can find more similar recipes by clicking HERE!
Source: povar.ru