Cupcakes with kefir and poppy seeds
5 (1 rate)
3-4
Portions
35 min.
Cooking timeAbout recipe
Delicious, beautiful and easy-to-make cupcakes from dough with kefir. I recommend trying it and enjoying it with a cup of coffee or tea.
Purpose: Dessert recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Kefir150 milliliters (3.2% fat)
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Poppies4 spoons
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Vegetable oil130 milliliters
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Sugar180 grams
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Eggs2 pcs
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Salt1/3 tsp
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Baking powder for dough1.5 tsp
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Wheat flour200 grams
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How to make
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![Prepare the necessary ingredients. They should be at room temperature.]()
1. Prepare the necessary ingredients. They should be at room temperature. -
![Mix eggs and sugar in a bowl. Beat with a mixer until fluffy, white.]()
2. Mix eggs and sugar in a bowl. Beat with a mixer until fluffy, white. -
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![Add kefir, vegetable oil, poppy seeds. Continue mixing with a mixer.]()
3. Add kefir, vegetable oil, poppy seeds. Continue mixing with a mixer. -
![Add flour, baking powder.]()
4. Add flour, baking powder. -
![Beat the dough with a mixer.]()
5. Beat the dough with a mixer. -
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![Grease the baking tray with a thin layer of vegetable oil or place paper cupcake molds. Pour the batter. Place the mold in the oven, heat...]()
6. Grease the baking tray with a thin layer of vegetable oil or place paper cupcake molds. Pour the batter. Place the mold in the oven, heated to 180 degrees, for 20-25 minutes. Depending on the oven. -
![After the specified time, check if the cupcakes are cooked by inserting a toothpick into the middle. If baked, remove the cupcakes from t...]()
7. After the specified time, check if the cupcakes are cooked by inserting a toothpick into the middle. If baked, remove the cupcakes from the pan. -
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![Wait until it cools down and serve.]()
8. Wait until it cools down and serve.
