Cupcake with condensed milk

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Cupcake with condensed milk belongs to quick recipes and will help when there is not much time to bake something for tea.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Flour

How to make
1. Prepare the necessary ingredients.
2. Mix eggs and sugar in a bowl.
3. Beat until fluffy, homogeneous mass. Set aside 2 tablespoons of condensed milk. Pour the remaining milk into the bowl with the beaten eggs. Beat well again.
4. Add flour, baking powder, vanilla extract. Mix it up.
5. At the end of mixing, add vegetable oil and mix well again.
6. Grease the baking dish with a thin layer of butter. Lay out the dough. Set the ,,Baking,, mode for 45 minutes. After the specified time, turn the cake over and bake for another 10 minutes.
7. After the time has passed, remove the cake from the baking bowl. Place on a serving dish and cool slightly.
8. While the cake is cooling, add cocoa powder, pour the remaining 2 tablespoons of condensed milk and mix.
9. Spread the cake with icing, arrange as desired.
10. Keep for about 30 minutes in the refrigerator and serve. Delicious!

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Source: povar.ru