Cucumbers for the winter without vinegar with mustard under a nylon cap

About recipe

If your family is not very fond of pickled or sweet cucumbers, then give them barrels. This is exactly what they are in this recipe. Try the recipe! Cucumbers according to this recipe will be ready in about 1.5-2 months. If you do not have a cellar, you will have to store it in the refrigerator or use another recipe. The lids should be tight, and during storage it is advisable to put them on the container, as the brine may leak a little.

• Required ingredients::

• Fresh cucumbers
  1.2 kg
• Garlic
  2 cloves
• Currant leaves
  4 pcs
• Horseradish leaves
  2 pcs
• Dill
  2 pcs
• Black pepper
  6 pcs
• Mustard
  2 teaspoons
• Water
  2 liters
• Salt
  100 grams

• How to make

• 1. Pour cucumbers with cold water and leave to settle for 2-3 hours.
• 2. Wash the jars well with soda and dry. Wash the greens and put half on top of it in a jar. Peel the garlic, cut into pieces, if large, and add to the greens.
• 3. Wash the cucumbers thoroughly and, without cutting off the tips, tightly put them in a jar to the shoulders.
• 4. Put the remaining greens on top.
• 5. Sprinkle dry mustard on top.
• 6. Add salt to cold water instead of boiled water and stir until completely dissolved. Let stand for 10 minutes and fill the jars with salted water to the very top. Close the jars with a clean nylon lid and immediately put in a cold place.
• 7. Good luck preparing!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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