Cottage cheese donuts from childhood
4.2 (15 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Prepare delicious, golden, fluffy, very tasty cottage cheese donut. These donuts were made for me by my grandmother when I was a child. It's a very simple recipe, which is why I remember. Choose cottage cheese with the highest fat content available to you, I have 9 percent. I use vinegar-encased soda, if desired, replace 1\/2 teaspoon of baking powder. It is important that the oil is odorless (i.e. refined) and enough of it to completely cover the donuts when frying.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Cottage cheese300 grams
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Flour300 grams
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Sugar80 grams
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Soda1/2 teaspoon (extinguished with vinegar)
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Salt1/2 teaspoon
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Egg2 pcs
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Oil400 milliliters (for deep frying)
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Put all the cottage cheese in a bowl, beat eggs, sugar, salt.]()
2. Put all the cottage cheese in a bowl, beat eggs, sugar, salt. -
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![Actively mix all these ingredients, you can use a blender.]()
3. Actively mix all these ingredients, you can use a blender. -
![Sift the flour into the curd mass and add vinegar-quenched soda.]()
4. Sift the flour into the curd mass and add vinegar-quenched soda. -
![Knead the soft dough, it almost does not stick to the hands.]()
5. Knead the soft dough, it almost does not stick to the hands. -
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![Roll this dough into sausage and cut into equal pieces from which to roll out the balls. The weight of my one such ball is 23-25 grams.]()
6. Roll this dough into sausage and cut into equal pieces from which to roll out the balls. The weight of my one such ball is 23-25 grams. -
![In a saucepan over medium heat (or even slightly lower than medium heat), heat vegetable oil for deep frying and put balls of cottage che...]()
7. In a saucepan over medium heat (or even slightly lower than medium heat), heat vegetable oil for deep frying and put balls of cottage cheese dough in small portions in well-heated oil. Fry the balls of donuts until golden brown. Place the prepared donuts on a paper towel, thereby getting rid of excess oil.
