Cottage cheese casserole with pumpkin and apples
5 (1 rate)
5-7
Portions
1 hours 20 min.
Cooking timeAbout recipe
I offer a recipe for cottage cheese casserole with the addition of pumpkin. If you like pumpkins, you will love it! Tender, fragrant and very tasty! Perfect for children for breakfast or lunch. Delicious, tender cottage cheese casserole, which can be served for breakfast, dinner and as a dessert. Serve warm or cold, with sour cream or honey. The perfect combination, taste and benefits in one dish!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Fruit /
# Vegetables -
Required ingredients::
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Cottage cheese500 grams
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Pumpkin350 grams
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Apples2 pcs
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Sour cream200 milliliters
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Semolina2~3 tablespoons
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Chicken eggs2~3 pcs
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Sugar100 grams
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How to make
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![Prepare all the ingredients. For casserole, choose dry cottage cheese. Sour cream, if desired, you can replace it with kefir, yogurt or o...]()
1. Prepare all the ingredients. For casserole, choose dry cottage cheese. Sour cream, if desired, you can replace it with kefir, yogurt or other fermented milk product. -
![Put the semolina in a bowl, pour sour cream, stir and set aside for 10 minutes so that the semolina swells.]()
2. Put the semolina in a bowl, pour sour cream, stir and set aside for 10 minutes so that the semolina swells. -
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![After the time has elapsed, beat the eggs and add sugar. If the eggs are selected large, then 2 pieces are enough, if small - 3 pieces. A...]()
3. After the time has elapsed, beat the eggs and add sugar. If the eggs are selected large, then 2 pieces are enough, if small - 3 pieces. Adjust the sugar content to your taste, it depends on the sweetness of the pumpkin and apples. -
![Add cottage cheese to the egg-sour cream mass. Optionally, you can add your favorite flavors, it can be vanilla, cinnamon, orange or lemo...]()
4. Add cottage cheese to the egg-sour cream mass. Optionally, you can add your favorite flavors, it can be vanilla, cinnamon, orange or lemon zest, etc. -
![If you want a softer texture, crush the curd mass with a blender.]()
5. If you want a softer texture, crush the curd mass with a blender. -
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![Peel the pumpkin and apples, remove the seeds.]()
6. Peel the pumpkin and apples, remove the seeds. -
![Cut the peeled apple into small cubes, add to the curd mass.]()
7. Cut the peeled apple into small cubes, add to the curd mass. -
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![Grate the pumpkin, add to the curd mass and mix well.]()
8. Grate the pumpkin, add to the curd mass and mix well. -
![Put the resulting mass in a baking dish, place in an oven preheated to 180 degrees for 50-60 minutes. If the shape is silicone, then it i...]()
9. Put the resulting mass in a baking dish, place in an oven preheated to 180 degrees for 50-60 minutes. If the shape is silicone, then it is not necessary to apply, if different, then anoint with vegetable or butter. -
![Remove the casserole from the oven, leave the mold to cool. Then carefully turn over on a plate. Serve warm or chilled.]()
10. Remove the casserole from the oven, leave the mold to cool. Then carefully turn over on a plate. Serve warm or chilled.
