Cottage cheese buns with herbs

5 (2 rate)

3

Portions

50 min.

Cooking time

About recipe

Cottage cheese buns with herbs are aromatic, homemade baked goods that will appeal to both adults and children. Buns can be served with soup or just a cup of tea. They can also be cut and stuffed. The recipe is very simple, anyone can do it. These cottage cheese buns can be used even for homemade burgers. Pay attention to the recipe!

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Cottage cheese

125 grams (fat)
Wheat flour

125 grams
Sugar

20 grams
Oil

1 tablespoon
Greens

10 grams (cilantro, parsley, dill)
Eggs

1 pc
Baking powder

3 grams
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the ingredients.
2. Break an egg into a deep bowl, add sugar and a pinch of salt.
3. Beat the egg, add the cottage cheese and crush it well.
4. You can use a blender. Now add a tablespoon of oil and chopped herbs. You can use parsley, dill or coriander - to your taste.
5. Mix everything and sift the wheat flour with baking powder.
6. Knead the dough. Simply knead the dough first with a spoon, then knead it a little with your hands.
7. Roll the finished dough into sausage and cut into portions.
8. Form round buns and put in a baking dish.
9. Bake the muffins in the oven at 180 degrees for 25-30 minutes.
10. Cottage cheese buns with herbs are ready.
11. Enjoy your meal!

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Source: povar.ru