Cottage cheese and rice casserole with apricots

5 (4 rate)

5

Portions

1 hours

Cooking time

About recipe

Rice porridge + cottage cheese = wonderful casserole for your table! The filling consists of currants and apricots, this is a very successful combination. Basically, you get a full-fledged, mouth-watering cake! Not everyone knows how to bake cottage cheese and rice casserole with apricots. Remember this recipe, because such a tasty dish can be prepared and for no reason. Currants and apricots can be replaced with any available berries or fruits. Only the basis of cottage cheese and boiled rice remains unchanged. Good luck!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Berries / # Fruit

Required ingredients::
Rice

1 glass (boiled)
Cottage cheese

600 grams
Eggs

3 pcs
Sugar

1 glass
Salt

0.5 teaspoons
Sugar

10 grams
Sour cream

50 grams
Currant

150 grams
Apricots

5 pcs
Butter

20 grams

How to make
1. Mix eggs with 2/3 cup of sugar and vanilla sugar. Beat everything until smooth.
2. Add cottage cheese, stir.
3. Beat the mixture with a mixer until smooth.
4. Mix the curd mass with boiled rice.
5. Stir until smooth.
6. Line the baking sheet with baking paper and grease with butter. Put half of the curd-rice mixture in the form.
7. Spread currants on top. Spread the remaining curd-rice mixture on them.
8. The surface should be smooth.
9. Peel apricots and divide in half. Put on top of the cottage cheese.
10. Brush the top with sour cream.
11. Bake the casserole in the oven for 1 hour, the temperature is 180 degrees.
12. Sprinkle the casserole with the remaining sugar or icing sugar. Enjoy your meal!

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Source: povar.ru