Cold sorrel soup

5 (1 rate)

4-5

Portions

40 min.

Cooking time

About recipe

In the hot summer, you no longer want hot, hearty soups and borscht. It's time for light vegetable first courses, and most importantly for cold ones. Today we have such a sorrel soup with cucumbers, onion letters and eggs. In summer, cold soups are very popular. Today we are preparing sorrel soup. To do this, pre-boil chopped potatoes, onions and sorrel. After that, chop a fresh cucumber, onion letters, hard-boiled eggs, parsley, dill and add to the soup. Serve cold sorrel soup with sour cream.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Potatoes

2~3 pcs
Onions

1 pc
Eggs

3~4 pcs
Onion Letters

1 bunch
Fresh cucumbers

3~4 pcs
Parsley

1 bunch
Sorrel

1 bunch
Sour cream

150 grams
Salt

1 tablespoon

How to make
1. Peel the potatoes, wash and chop. Put in a saucepan.
2. Peel the onion, wash it and chop it finely. Put in a saucepan with potatoes.
3. Pour water into a saucepan and cook until the potatoes and onions are tender.
4. Cut off the stems of sorrel, wash and chop.
5. Add the crushed sorrel to the boiling soup. Boil for 5-6 minutes and turn off. Salt the soup to taste.
6. Hard-boiled eggs, cucumber, onion letters and parsley can be chopped and put in a saucepan. But I like to serve this soup in portions. Wash one cucumber and finely chop, put on a plate.
7. Add chopped onion letters, which also need to be pre-washed.
8. Put a hard-boiled, sliced egg.
9. Wash the parsley, chop finely and put on a plate.
10. Pour sorrel with potatoes and onions into a plate from a saucepan.
11. When serving, add a tablespoon of sour cream to the plate. Serve the soup cold with fresh bread or toast.

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Source: povar.ru