Cold cucumber and melon soup
5 (1 rate)
2-3
Portions
15 min.
Cooking timeAbout recipe
At first glance, this combination may seem completely impossible, but believe me - it's worth a try! Before cooking, be sure to keep all the ingredients well in the refrigerator. Melon is better to choose sweet varieties, preferably Cantaloupe. Instead of low-fat sour cream, you can use Greek yogurt. Soup is served chilled, ideal for the summer season. The taste is refreshing, light and very pleasant.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
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Cucumbers200 grams
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Melon200 grams
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Garlic1 clove
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Thyme1/2 teaspoon
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Sour cream75 grams (low fat)
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Saltto taste
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Ground black pepperto taste
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Vegetable oil15 milliliters
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Peel the melon, remove the seeds and cut into cubes.]()
2. Peel the melon, remove the seeds and cut into cubes. -
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![Peel the cucumber too, cut into cubes.]()
3. Peel the cucumber too, cut into cubes. -
![Put all the ingredients in a deep container and crush with a blender until smooth.]()
4. Put all the ingredients in a deep container and crush with a blender until smooth. -
![Add salt and pepper to taste, crush again.]()
5. Add salt and pepper to taste, crush again. -
