About recipe

Anyone who likes fish will love this recipe for its simplicity and speed. Half an hour and a delicious lunch or dinner already on your table. Try the recipe! Cod with lemon can be served with absolutely any side dish or simply with fresh vegetables and herbs. If you want a milder taste and sourness, replace the lemon with lime. You can use absolutely any greens, but dill, rosemary or thyme are most suitable.

Recipes by ingredients: # Fish / # Fruit

• Required ingredients::

• Cod
  500 grams (fillet)
• Lemon
  1/2 pcs
• Garlic
  2 cloves
• Black pepper
  to taste
• Salt
  to taste
• Vegetable oil
  2 tablespoons
• Dill
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Wash and dry the cod fillet, cut into pieces. Salt the fish, sprinkle with pepper and put in a greased baking dish.
• 3. Chop the garlic and mix with the remaining oil. Coat the cod fillet completely with garlic oil, pour the rest into the mold.
• 4. Cut the lemon into slices and spread over the fish, sprinkle with pepper.
• 5. Put dill sprigs on top.
• 6. Place the container with the fish in a hot oven and bake for 20-25 minutes until the fish is ready. After a while, remove the mold with cod and lemon from the oven and serve immediately.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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