Classic pigeons
5 (2 rate)
10
Portions
2 hours
Cooking timeAbout recipe
Probably everyone likes a dish like pigeons. A hearty, tasty and fairly easy to prepare dish. A classic dish, its preparation is a matter of honor for every hostess. Boil the cabbage leaves in boiling water until tender and boil the rice until tender. Prepare a vegetable casserole and mix the ingredients for minced meat. Put a little minced meat on each cabbage leaf, roll it into a tube and fold the edges inward. Put the pigeons in a saucepan, sprinkle with stewed vegetables, pour the tomato mixture and simmer for an hour. Enjoy your meal!
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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White cabbage1100 grams
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Minced pork700 grams
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Rice200 grams
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Onions250 grams
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Carrots210 grams
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Sweet pepper150 grams
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Tomato Puree300 grams
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Water300 milliliters
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Sour cream2 tablespoons
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Oil2 tablespoons
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Butter1 tablespoon
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Salt, pepper, bell pepperto taste
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How to make
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![Cut off the stalk from the head of cabbage and separate it into separate leaves. Cut the central stem from each leaf. Put all the leaves ...]()
1. Cut off the stalk from the head of cabbage and separate it into separate leaves. Cut the central stem from each leaf. Put all the leaves in a saucepan, add water, bring to a boil and simmer for 10 minutes. Drain the water and cool the cabbage leaves. -
![Boil the rice.]()
2. Boil the rice. -
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![Finely chop one onion. Mix with minced meat, rice, paprika, pepper, salt and a little water. Water is needed so that the mince is not too...]()
3. Finely chop one onion. Mix with minced meat, rice, paprika, pepper, salt and a little water. Water is needed so that the mince is not too hard. -
![Chop the second onion and fry with grated carrots. When tender, add chopped bell peppers to the pan and saut until tender.]()
4. Chop the second onion and fry with grated carrots. When tender, add chopped bell peppers to the pan and saut until tender. -
![Put a little mince on a cabbage leaf, roll it into a tube and fold the edges inward.]()
5. Put a little mince on a cabbage leaf, roll it into a tube and fold the edges inward. -
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![Put half of the remaining cabbage leaves on the bottom of a large pot. Sprinkle a quarter of the stewed vegetables on top.]()
6. Put half of the remaining cabbage leaves on the bottom of a large pot. Sprinkle a quarter of the stewed vegetables on top. -
![On the resulting pillow, put all the pigeons, sprinkling the layers with the remaining stewed vegetables.]()
7. On the resulting pillow, put all the pigeons, sprinkling the layers with the remaining stewed vegetables.
