Chicken zraz with cheese and egg

5 (1 rate)

10

Portions

1 hours 30 min.

Cooking time

About recipe

Juicy, tender on the inside and crispy on the outside, chicken zrazai will not leave anyone indifferent. Serve these zrazs with any side dish, vegetables and pickles. Chicken zrazus with cheese and egg is very simple to prepare. To do this, grind chicken fillet, baguette, garlic and onion. Salt the mince, add pepper and mix. Prepare the filling from boiled eggs, hard cheese, dill and butter. Put the filling on a portion of minced meat and form a zraz. Roll them in breadcrumbs and fry in a pan with sunflower oil.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken fillet

600 grams
Onions

1 pc
Baguette

100 grams
Garlic

2 cloves
Eggs

2~3 pcs
Hard cheese

100 grams
Butter

30 grams
Dill

10 grams
Sunflower oil

50 milliliters
Breadcrumbs

100 grams
Salt

1 teaspoon
Ground black pepper

1/4 teaspoon

How to make
1. Wash the chicken fillet. Soak the white baguette in cold water and squeeze after 5 minutes. Peel and chop the onion, garlic. Pass the fillet, baguette and onion through a meat grinder.
2. Salt the mince and pepper to taste. Stir thoroughly.
3. Grate any hard cheese. Boil the eggs hard, cool, peel the shell, grate, put in a bowl with cheese.
4. Wash the dill, chop finely. Melt the butter. Pour dill and butter into cheese and eggs. Salt and mix the filling for zrazams.
5. From a portion of minced meat form a pancake. Put a spoonful of filling in the middle of the pancake.
6. Form an elongated shape of zrazes.
7. Roll the zrazus in breadcrumbs.
8. Put in a hot frying pan with sunflower oil.
9. Fry on all sides until golden brown.
10. Chicken zrazai with cheese and egg to prepare. Delicious!

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Source: povar.ru