Chicken stew with tomatoes and onions

5 (1 rate)

3-4

Portions

30 min.

Cooking time

About recipe

Chicken stew with tomatoes and onions is a convenient dish for a quick but tasty dinner or a quick lunch. The ingredients are simple, the preparation is even easier but the dish is very tasty. Chicken stew with tomatoes and onions - such an adapted dish, in addition to gourmet predicaments and gourmet ingredients, you do not need to spin around the stove for an hour and a half and perform culinary balancing tricks. Everything is very simple, understandable and accessible. A dish for those cases when, after returning from work in the evening, you want a delicious homemade dinner, but you have neither the strength nor the time to cook something serious. In such cases, chicken stew with tomatoes and onions comes to the rescue.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken breast

3 pcs
Bulb

3 pcs
Garlic

5 cloves
Olive oil

4 tablespoons
Dried thyme

5 teaspoons
Oregano

1/2 teaspoon
Canned tomatoes (can)

2/3 pcs
Mustard

1/2 tsp
Chicken broth

370 milliliters
Salt, pepper

to taste

How to make
1. First, finely chop the onion.
2. Heat olive oil in a pan, add onion to it. Bake until transparent (just a couple of minutes).
3. Next, thinly chopped garlic is placed in the pan. While stirring, fry for another 1 minute.
4. Now put the chicken fillet cut into small pieces in a pan.
5. Salt and pepper.
6. When the chicken is toasted, it turns white, it becomes covered with a small crust - add finely chopped tomatoes or tomato puree to the pan.
7. Stir, add thyme and oregano.
8. Add mustard and chicken broth to the pan.
9. Bring the stew to a boil and, stirring, simmer for another 10-15 minutes until the desired consistency is obtained. Serve with rice. Delicious!

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Source: povar.ru