Chicken skewers with zucchini
5 (1 rate)
4-5
Portions
1 hours 30 min.
Cooking timeAbout recipe
Chicken skewers with zucchini are unusually tender and juicy. Crispy and tasty, they are perfect for lunch or dinner. Chicken skewers with zucchini are very simple to prepare. To do this, marinate the meat in mayonnaise. Cut the zucchini lengthwise into plates, sprinkle with salt. After 10 minutes, drain the resulting liquid from the zucchini and drain. On wooden skewers put pieces of chicken fillet and twisted zucchini plates. In a pan in refined sunflower oil, fry the skewers until golden brown.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken fillet400 grams
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Zucchini1~2 pcs
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Mayonnaise100 milliliters
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Salt0.5 teaspoons
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Sunflower oil50 milliliters
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How to make
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1. Wash the chicken fillet, dry with paper towels and cut into pieces of 3x3 cm.
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2. Salt the chicken to taste, add mayonnaise and mix. You can add any spicy herbs and spices. Leave the chicken in the marinade for at least an hour.
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3. While the chicken is marinating, take care of the zucchini. Wash them and cut lengthwise into plates 2-3 mm thick. Sprinkle each plate with salt and let stand for 10-15 minutes. After this time, zucchini will release the juice, drain the juice and drain the zucchini.
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4. On wooden skewers alternately put pieces of chicken fillet and zucchini plates that need to be twisted.
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5. Put the necklaces in a hot frying pan with sunflower oil and fry on all sides until golden brown.
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