Chicken rolls with cottage cheese
5 (1 rate)
2
Portions
40 min.
Cooking timeAbout recipe
Chicken fillet rolls with cottage cheese can be prepared as a hearty dinner or on the festive table. This is a fairly simple dish that is quick and easy to prepare. The rolls are better served hot, they are not so tasty when they are cold. You only need a few ingredients to prepare these rolls.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Milk products-
Required ingredients::
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Chicken filet300 grams
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Vegetable oil50 milliliters
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Cottage cheese50 grams
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Saltaccording to taste
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Ground black pepperaccording to taste
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Rinse the meat and cut it like a chop.]()
2. Rinse the meat and cut it like a chop. -
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![Season with salt and pepper on both sides.]()
3. Season with salt and pepper on both sides. -
![Place cottage cheese on one end.]()
4. Place cottage cheese on one end. -
![Roll the meat into a roll and secure it with a toothpick. Make all the rolls like this.]()
5. Roll the meat into a roll and secure it with a toothpick. Make all the rolls like this. -
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![Heat vegetable oil in a pan. Arrange the rolls.]()
6. Heat vegetable oil in a pan. Arrange the rolls. -
![Fry the rolls until they are nice and golden brown on both sides on medium heat.]()
7. Fry the rolls until they are nice and golden brown on both sides on medium heat. -
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![Transfer the rolls to the baking dish. Send the container to the oven heated to 190 degrees for 15-20 minutes.]()
8. Transfer the rolls to the baking dish. Send the container to the oven heated to 190 degrees for 15-20 minutes. -
![Serve them at the table.]()
9. Serve them at the table.
