About recipe

Chicken legs with potatoes are the most common dish everywhere where chickens are raised! Tasty and satisfying! It is almost impossible to spoil the dish! Rosemary is added to my recipe. I recommend to try it! You can fry chicken drumsticks with potatoes and rosemary at first at high temperatures (about 210), and then cover the top with foil and reduce the temperature to 180-190 and bake for half an hour so that both chicken and potatoes are well cooked. Then remove the foil and raise the temperature to 220 degrees. Observe the color of the crust. You can simply change the temperature without using foil. After cooking, the meat, pierced, is distinguished by light juices. Good luck and good appetite!

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken thighs
  4 pcs
• Olive oil
  3 tablespoons
• Rosemary
  10 pcs (twigs)
• Pepper
  12 teaspoons
• Salt
  to taste
• Potatoes
  1.2 kilograms
• Lemon
  2 pcs
• Dry rosemary
  1 tablespoon
• Garlic
  12 cloves

• How to make

• 1. Rub the feet with oil, salt, pepper and sprinkle with dry rosemary.
• 2. Peel the potatoes, chop and rub with oil, salt, pepper and sprinkle with dry rosemary.
• 3. Lay out potatoes with garlic on a baking sheet, put slices of rosemary and lemon on top.
• 4. Put the chicken on top of the potatoes. Bake until golden brown for about 45 minutes at a temperature of 200-220 degrees.
• 5. Enjoy your meal!

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  Source: povar.ru
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