About recipe

If chicken legs are pre-marinated in sour cream with the addition of mustard, they will get tender and savory. This dish can be served not only lunch. Chicken legs can be served with any side dish or just fresh vegetables. Mustard adds piquancy, paprika adds color, and sour cream and garlic flavor. The legs can be marinated and left in the refrigerator for several hours. The form in which you will prepare the dish can be covered with foil.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken legs
  4 pcs
• Sour cream
  80 grams
• French mustard
  30 grams
• Dried garlic
  1 teaspoon
• Paprika
  1 teaspoon
• Salt
  to taste
• Black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Wash the chicken legs, dry them and put them in a baking dish. Add sour cream.
• 3. Add mustard to chicken and sour cream.
• 4. Add salt, pepper, add dry garlic and paprika. Mix everything, cover and leave to marinate for 30 minutes.
• 5. Cover with foil and place in a hot oven. Bake for 30 minutes at a temperature of 180 degrees.
• 6. After a while, remove the foil and bake for another 10-15 minutes until golden brown. Remove the chicken legs from the oven and serve immediately.
• 7. Delicious!

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  Source: povar.ru
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