Chicken fillet with potatoes in the oven
5 (1 rate)
5-6
Portions
45 min.
Cooking timeAbout recipe
Chicken fillet with potatoes in the oven - the dish is very simple, quickly prepared and extremely tasty, everyone will like it! Delight your loved ones with fragrant potatoes with chicken breast, it's worth a try.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Potatoes600 grams
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Chicken filet300 grams
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Onion1 pc
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Salt1 teaspoon
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Ground pepperaccording to taste
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How to make
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1. Prepare all the ingredients. Wash the potatoes and peel them. -
2. Cut the potatoes into thin strips. This way they will cook faster and look very tasty. -
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3. Cut the chicken fillet into medium-sized pieces and lightly fry in a dry pan until golden brown. -
4. Place the potato strips in layers on the bottom of a heat-resistant baking dish, add salt and pepper to each layer. -
5. Pour the roasted chicken fillet on top. -
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6. The last layer is onions cut into rings. Well, if you take a blue onion, it will look better in the finished dish, and it will also have a stronger taste.













