Chicken drumsticks with stewed cabbage
5 (2 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Chicken drumsticks with stewed cabbage is a delicious and hearty dish that will be a great lunch option for the whole family. Note! Chicken drumsticks with stewed cabbage are a dish that combines both side dishes and meat. The recipe is quite simple, so it is perfect for novice housewives. To prepare such a dish, you just need one deep frying pan, but this has its advantage - cabbage saturates with the aroma of fried chicken and onions, and the meat becomes especially soft, tender and juicy, just melts in the mouth.
Purpose: Breakfast recipes
Recipes by ingredients:
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# Vegetables -
Required ingredients::
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Chicken drumsticks4 pcs
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Cabbage400 grams
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Onions1 pc
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Carrots1 pc
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Sour cream3 tablespoons
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Tomato juice4 tablespoons
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Vegetable oil3 tablespoons
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Salt0.5 teaspoons
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Spices1 teaspoon
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How to make
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1. Prepare all the ingredients.
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2. Peel onions and carrots, rinse under running water and dry with paper towels. Grate the carrots, chop the onion finely.
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3. Pour vegetable oil into a well-heated pan, add vegetables and, stirring constantly, fry for 5-6 minutes.
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4. Add half of the finely chopped cabbage to the onion and carrots, mix well and simmer for 15 minutes under the lid.
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5. Put chicken thighs on top and add spices to taste.
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6. Add the remaining half of the chopped cabbage and pour the sauce of sour cream and tomato juice. Simmer everything under the udanguch for 40 minutes over low heat.