About recipe

Chicken cutlets with cream are soft, juicy on the inside and crispy on the outside. Butter and cream give the dish tenderness and a gentle milky note. Chicken cutlets with cream are a very tender and tasty dish. Moreover, they can not only be fried, but also steamed. In this case, you get dietary cutlets that can be given to baby food. Serve them with mashed potatoes, buckwheat porridge, pasta, vegetables.

Recipes by ingredients: # Poultry / # Milk products

• Required ingredients::

• Chicken fillet
  500 grams
• Onions
  1 pc
• Garlic
  2 cloves
• Cream 10%
  200 milliliters
• Butter
  30 grams
• Egg
  1 pc
• Breadcrumbs
  50 grams
• Salt
  1 teaspoon
• Dry basil
  0.5 teaspoons
• Sunflower oil
  50 milliliters

• How to make

• 1. Wash the chicken fillet. Peel and wash the onion and garlic. Pass the fillet, onion and garlic through a meat grinder.
• 2. Pour cream into a saucepan, add butter.
• 3. Melt the butter in cream.
• 4. Pour breadcrumbs into cream.
• 5. Mix everything.
• 6. Add breadcrumbs with cream and butter to the chicken fillet with onions and garlic.
• 7. Beat the egg, salt, and dry basil.
• 8. Mix everything thoroughly.
• 9. From the resulting mince, form cutlets, roll in breadcrumbs. Put in a pan with hot refined sunflower oil.
• 10. Fry the cutlets on both sides until golden brown.
• 11. Chicken cutlets with cream are ready. Serve with any side dish, pickles and vegetables.

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  Source: povar.ru
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