Chicken breast rolls

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

How to prepare chicken breast rolls as healthy and attractive as possible so that your family likes them? Very simple. We will stuff the rolls with cottage cheese and spinach. Chicken breasts rolls is a delicious dish that can surprise anyone with its originality and delicate taste. Children especially like this dish.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Milk products

Required ingredients::
Chicken breast

4 pcs
Spinach

1 pc (packet)
Leek

50 grams
Parsley

1 pc (bunch)
Garlic

3~4 cloves
White wine

200 milliliters
Chicken broth

200 milliliters
Cream

200 milliliters
Flour

1 tablespoon
Cottage cheese

300 grams
Salt pepper

to taste

How to make
1. We wash the breasts well under running water, dry them with a paper towel and thus cut them in, making a basket out of the breasts.
2. Wash, dry and chop spinach.
3. Then finely chop the onion letters and parsley.
4. In a convenient bowl we mix the cottage cheese, in which we will add salt and pepper, parsley, onion, spinach, chopped garlic. Mix everything thoroughly and knead with your hands!
5. With the resulting mass we fill each breast.
6. We strengthen the chicken rolls with toothpicks.
7. Over high heat, put the pan with a thick bottom. Pour oil into it and put our chicken rolls to fry.
8. Fry on all sides until an appetizing crust appears.
9. Then pour the wine into the same pan and cook a little, stirring. then pour in the broth.
10. Put our rolls in liquid, cover with a lid and simmer for about 20-25 minutes over low heat.
11. At the very end, mix flour and cream and pour into rolls, as well as salt, pepper and season.
12. Then we take out our rolls and cut them. Basically, youre done! They go best with mashed potatoes. Enjoy your meal!

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Source: povar.ru