Cheesecakes with sour cream filling

5 (1 rate)

10

Portions

2 hours

Cooking time

About recipe

These delicious homemade pastries do not need any special products, as they can be found in every home. It's fast, simple and very tasty! We share the recipe! Cheesecakes with sour cream filling are tasty, quick and very simple. A step-by-step recipe will help prepare them. From this amount of products will get 10 pieces. If you want more, proportionally increase the recipe. If you want to make such cheesecakes for breakfast, then prepare the dough from the evening and refrigerate it, the dough will be ready by the morning.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Wheat flour

250 grams
Milk

125 grams
Soft butter

35 grams
Sugar

80 grams (40 grams
Chicken egg

2 pcs (1/2 egg
Vanilla sugar

1 packet (1/2 pack for dough, 1/2 packet for filling)
Fresh yeast

10 grams
Salt

1 pinch
Sour cream

150 grams
Corn starch

25 grams

How to make
1. Prepare the ingredients.
2. Dissolve the yeast in warm milk.
3. Add 40 grams of sugar, soft butter and half an egg. To put half an egg, beat 1 egg and pour half into the dough.
4. Add flour, salt, 1/2 pack of vanilla sugar.
5. Knead the dough with a mixer or hands, knead for at least 5 minutes. Cover with a lid or cling film, put in a warm place for 1.5 hours to ferment.
6. During fermentation, the dough should increase by about 2 times.
7. Divide the dough into 10 parts weighing about 50 grams, roll each part into a ball.
8. Flatten the dough ball into a pancake, put it on a baking sheet, cover with a dry napkin, 30 min.
9. To prepare the filling, beat the remaining egg with 40 grams of sugar until white.
10. Add sour cream, stir until smooth.
11. Pour in the starch and the remaining vanilla sugar, stir until smooth.
12. Prepare a mixture for applying cheesecakes before baking from egg yolk and 2 teaspoons of milk.
13. Using a glass, make a recess in the center of the cake.
14. Lubricate the dough blank with the prepared mixture of milk and egg yolk. With the help of the convex side of the spoon, you can expand and deepen the place for the filling. The rest of the egg yolk mixture can be added to the sour cream filling.
15. Fill the cavity of cheesecakes with sour cream filling. Preheat oven to 180 degrees.
16. Bake cheesecakes at a temperature of 180 degrees for about 20 minutes until browned.
17. Cheesecakes with sour cream filling are incredibly tasty, it is impossible to resist!

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Source: povar.ru