Cheesecakes with apples
5 (1 rate)
10-14
Portions
1 hours 20 min.
Cooking timeAbout recipe
Delicious homemade cakes that will conquer your heart. The recipe is simple, and the result is inspiring, pay attention! I highly recommend this recipe for apple pies. The texture of the dough is very similar to the crumbly dough, only much softer. In addition to the juicy and fragrant filling of apples and cinnamon, the taste is simply magical! You can wrap anything in such a dough: any berries or fruits, thick cream, boiled condensed milk, jam or even any unsweetened filling.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit /
# Milk products /
# Flour-
Required ingredients::
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Cheese120 grams
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Butter150 grams
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Flour260 grams
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Salt1/3 tsp
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Ice water3~5 tablespoons
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Sugar5 tablespoons
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Vanilla sugar30 grams
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Cinnamon1/2 tsp
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Lemon juice2
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Milk2 tablespoons
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Apples300 grams
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How to make
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![Prepare all the ingredients. You can use any apples, but they are best suited with a slight sourness.]()
1. Prepare all the ingredients. You can use any apples, but they are best suited with a slight sourness. -
![Mix flour, salt and cheese grated on a fine grater. Stir and add the crushed butter.]()
2. Mix flour, salt and cheese grated on a fine grater. Stir and add the crushed butter. -
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![Crush everything with your hands to the state of crumbs.]()
3. Crush everything with your hands to the state of crumbs. -
![Then, pouring ice water in parts, knead the soft and slightly sticky dough. Collect in a ball, wrap in cling film and refrigerate for 30 ...]()
4. Then, pouring ice water in parts, knead the soft and slightly sticky dough. Collect in a ball, wrap in cling film and refrigerate for 30 minutes. -
![Cut the apples into small cubes. Add 2-3 tablespoons of sugar, cinnamon, vanilla sugar, pour lemon juice and mix.]()
5. Cut the apples into small cubes. Add 2-3 tablespoons of sugar, cinnamon, vanilla sugar, pour lemon juice and mix. -
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![Remove the dough and cut into pieces. The size of the pieces depends on the desired size of the cakes. Most often I get 10-14 pieces.]()
6. Remove the dough and cut into pieces. The size of the pieces depends on the desired size of the cakes. Most often I get 10-14 pieces. -
![Knead each piece with your hands into the cake and put the filling in the center. Connect the edges in any convenient way. In general, ca...]()
7. Knead each piece with your hands into the cake and put the filling in the center. Connect the edges in any convenient way. In general, cakes can be given a wide variety of shapes, but see that the seam is always on top. -
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![Transfer the blanks to an oiled heat-resistant form. Coat the top of the dough with milk and sprinkle with sugar. We bake in an oven preh...]()
8. Transfer the blanks to an oiled heat-resistant form. Coat the top of the dough with milk and sprinkle with sugar. We bake in an oven preheated to 200 degrees for about 30 minutes. The top should turn slightly brown.
