Cheese pizza
5 (1 rate)
1
Portions
1 hours 15 min.
Cooking timeAbout recipe
The recipe for homemade cheese pizza usually consists of different types of cheese in a fairly large amount. To get the most expressive taste of cheese, you can use two or three different types. Cooking pizza with cheese is quite easy and simple, even a novice cook can cope with the recipe. It is enough to prepare a yeast dough, put several types of cheese and tomato sauce on it, in this recipe I replaced the sauce with fresh tomatoes. The pizza got very tasty, juicy, with a pronounced cheese flavor and aroma!
Purpose: Dinner recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Water125 milliliters
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Flour200 grams
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Salt1 teaspoon
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Olive oil3 tablespoons
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Yeast1.25 teaspoons
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Sugar0.5 teaspoons
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Provencal herbs0.5 teaspoons
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Tomato1 pc
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Cheese250 grams
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Parsleyto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![scallion from making pizza dough. To do this, add yeast and sugar to warm water. Stir and leave for 10-15 minutes until the yeast rises.]()
2. scallion from making pizza dough. To do this, add yeast and sugar to warm water. Stir and leave for 10-15 minutes until the yeast rises. -
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![In a deep bowl, add flour and salt. Add the risen yeast.]()
3. In a deep bowl, add flour and salt. Add the risen yeast. -
![Stir everything with a spoon and add one teaspoon of olive oil.]()
4. Stir everything with a spoon and add one teaspoon of olive oil. -
![Knead soft and slightly sticky dough with your hands. Knead into a ball and cover with a towel.]()
5. Knead soft and slightly sticky dough with your hands. Knead into a ball and cover with a towel. -
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![Leave the dough in a warm place for 30-40 minutes until it rises.]()
6. Leave the dough in a warm place for 30-40 minutes until it rises. -
![Grease the form with butter. On a lightly floured surface, thinly roll out the dough to the desired size and carefully transfer it to the...]()
7. Grease the form with butter. On a lightly floured surface, thinly roll out the dough to the desired size and carefully transfer it to the mold. Form small sides with your hands. Lubricate the surface with the remaining olive oil mixed with Provencal herbs. -
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![First, grate the harder cheese and sprinkle on top of the pizza.]()
8. First, grate the harder cheese and sprinkle on top of the pizza. -
![Spread the tomato cut into thin slices evenly on top and sprinkle with chopped parsley.]()
9. Spread the tomato cut into thin slices evenly on top and sprinkle with chopped parsley. -
![Put the remaining cheese on top of the tomatoes.]()
10. Put the remaining cheese on top of the tomatoes.
