About recipe

Cooking cheese soup with chicken is simple, tasty, will appeal to everyone, especially lovers of delicate creamy soups. This soup can be offered to all family members , both children and adults. The basis of the soup is light chicken broth, add vegetables, a little cream and soft cream cheese - crush all the ingredients with a blender - it will come out just incredible! The soup will be perfect for all family members, it can be served with crackers or toast, or a handful of chopped greens can be added to such a soup.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Water
  1 liter
• Potatoes
  100 grams
• Carrots
  60 grams
• Onions
  60 grams
• Cream cheese
  100 grams
• Cream
  100 milliliters (15% fat content)
• Garlic
  2 cloves
• Chicken fillet
  150 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel carrots, onions and potatoes. Wash and dry the vegetables, chop as desired.
• 3. Cut the chicken breast into pieces, put in a saucepan, add vegetables, pour water. Simmer for 30 minutes until all the ingredients are cooked.
• 4. Add cream cheese, garlic, salt and pepper to the pot.
• 5. Pour the cream into the pot.
• 6. Cook the soup for another 15 minutes.
• 7. Crush the soup with a blender, boil for a minute and serve.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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