Cheburek with kefir

5 (7 rate)

20

Portions

1 hours 20 min.

Cooking time

About recipe

With the cheburek baked according to this recipe, you can please yourself and your loved ones with tasty and juicy pastries. You will devote a minimum of effort and time to preparation. I have been looking for a recipe for quick and juicy cheburek for a long time, and now I am happy to share with everyone. The dough according to this recipe is soft and elastic, you do not have to bother with it for a long time. The secret of the juicy filling is that I put a small piece of butter in each cheburek. I have pork mince, it can be replaced with chicken or beef.

Purpose: Appetizer recipes

Recipes by ingredients: # Meat / # Flour

Required ingredients::
Garlic

2 cloves
Bacon

200 grams
Minced meat

1 kilogram
Flour

3~4 glasses
Kefir

1 glass
Onions

6 pcs (small)
Baguette

2 slices
Egg

1 pc
Butter

100 grams
Oil

to taste
Salt and spices

to taste

How to make
1. Through a meat grinder I grind bacon, slices of baguette, onions and garlic, put in minced meat.
2. In the filling bowl, add salt and spices to taste (meat seasonings, ground black and red pepper).
3. Stir the contents of the bowl well to get a spicy meat filling.
4. Pour kefir into a bowl, beat eggs, salt and add pre-sifted flour.
5. In a bowl, knead elastic dough, it should not stick to your hands.
6. Divide the dough into several parts, roll each into sausage and cut into pieces.
7. I roll out each piece of dough thinly, put a small amount of filling and a little butter inside.
8. Cover the filling with dough and press the edges tightly so that the filling does not leak out during baking. I managed to make such a braid.
9. Those who do not sleep can simply strongly pinch the edges with a fork.
10. In a pan with vegetable oil, fry the cheburek until golden brown. I serve the baked goods hot.

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Source: povar.ru