Cheburek with chicken mince
4.7 (4 rate)
5
Portions
2 hours
Cooking timeAbout recipe
Oh, how many legends and jokes are circulating about the composition of the cheburek filling in roadside cafes! But their aroma is so seductive. So what prevents you from preparing a tasty and fragrant cheburek in your kitchen? Next! To prepare the cheburek, you need to make dough, mince, then form cheburek and fry until tender in boiling oil. Surprise guests with homemade cheburek with chicken mince. Enjoy your meal!
Purpose: Appetizer recipes
Recipes by ingredients:
# Poultry /
# Flour-
Required ingredients::
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Wheat flour1 kilogram
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Eggs1 pc
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Water500 milliliters
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Chicken mince500 grams
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Onions3 pcs
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Carrots1 pc
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Garlic1 clove
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Sunflower oil500 milliliters
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Salt, pepperto taste
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How to make
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![Put flour on the table, make a well and beat the egg. Add salt and half a liter of water.]()
1. Put flour on the table, make a well and beat the egg. Add salt and half a liter of water. -
![Knead the dough, cover and leave for half an hour to rise.]()
2. Knead the dough, cover and leave for half an hour to rise. -
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![In the meantime, prepare the filling. Add salt, pepper, finely chopped onion and garlic to the prepared mince, as well as carrots ground ...]()
3. In the meantime, prepare the filling. Add salt, pepper, finely chopped onion and garlic to the prepared mince, as well as carrots ground in a meat grinder through a meat grinder. If you cook the mince yourself from fillets, then immediately grind onions, garlic and carrots through a meat grinder along with the meat. Mix the minced meat well. -
![Roll out the dough into a sausage mold. Cut into small pieces and roll out into large pancakes. Put the minced meat on half the pat and c...]()
4. Roll out the dough into a sausage mold. Cut into small pieces and roll out into large pancakes. Put the minced meat on half the pat and cover with the other side. Squeeze the edges of the cheburek with a fork.
