Chanterelles baked in sour cream with potatoes
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4
Portions
1 hours
Cooking timeAbout recipe
chanterelles finally appeared in the forest! I love these mushrooms, they are so beautiful and tasty, it's nice to cook them. This is a branded summer dish - chanterelles baked in sour cream with potatoes. There are many recipes for making chanterelles with potatoes, in our family they are so made. I first cook chanterelles and potatoes separately, and only at the end I combine. A detailed recipe is described in the step-by-step instructions.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Chanterelles350 grams
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Potatoes4 pcs
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Sour cream100 grams
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Onions1 pc
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Vegetable oil2 tablespoons (1 tsp for frying potatoes, 1 tsp for cooking chanterelles)
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Salt2 pinches
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Melted butter2 tablespoons (1 tsp for baking chanterelles, 1 tsp for frying potatoes)
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Dill greens15 grams (for serving)
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Wash the chanterelles well, cut the large ones into pieces, leave the small ones whole.]()
2. Wash the chanterelles well, cut the large ones into pieces, leave the small ones whole. -
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![Peel the onion, chop it, use half of the onion for frying chanterelles, the other half for potatoes.]()
3. Peel the onion, chop it, use half of the onion for frying chanterelles, the other half for potatoes. -
![Fry in two pans, pour vegetable oil and butter into one.]()
4. Fry in two pans, pour vegetable oil and butter into one. -
![Fry the onion until transparent.]()
5. Fry the onion until transparent. -
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![Add the chanterelles and bake for 15 minutes.]()
6. Add the chanterelles and bake for 15 minutes. -
![In another pan, fry the potatoes. To do this, heat the pan well, add vegetables and butter and add potatoes. Bake covered for 15 minutes.]()
7. In another pan, fry the potatoes. To do this, heat the pan well, add vegetables and butter and add potatoes. Bake covered for 15 minutes. -
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![Add sour cream to the chanterelles. Fry until moisture evaporates, salt.]()
8. Add sour cream to the chanterelles. Fry until moisture evaporates, salt. -
![After the potatoes have been fried on one side, stir, salt, add the second half of the onion, fry for another 10 minutes]()
9. After the potatoes have been fried on one side, stir, salt, add the second half of the onion, fry for another 10 minutes -
![Put the chanterelles on top of the potatoes and fry everything together until fully cooked.]()
10. Put the chanterelles on top of the potatoes and fry everything together until fully cooked. -
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![Determine the readiness of the dish by the softness of the potatoes.]()
11. Determine the readiness of the dish by the softness of the potatoes.
