About recipe

The perfect combination of taste, aroma and color, which we will see in this dish, will not leave anyone indifferent. Today, for dinner, we will have an incredibly tender chicken fillet with juicy cauliflower. I don't have to worry for a long time about what is so delicious to cook today, because now I want to share with you a simple recipe for cauliflower with chicken fillet, which we will bake in oven. In fact, you can create a culinary masterpiece from any, even the simplest products, if you apply a little fantasy to it. There is nothing supernatural here either: cream to make the meat incredibly soft, cauliflower for juiciness, cheese and garlic for a wonderful smell. With a minimum amount of ingredients, we will prepare a full-fledged, hearty dinner, which will undoubtedly appeal to you and your loved ones.

Recipes by ingredients: # Poultry / # Vegetables / # Milk products

• Required ingredients::

• Chicken fillet
  500 grams
• Cauliflower
  800 grams
• Cheese
  150 grams
• Cream
  250 milliliters (medium fat)
• Garlic
  1~2 slices
• Oil
  to taste
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. First, lets disassemble the head of cauliflower into inflorescences, if necessary, cut the large pieces into pieces.
• 2. Heat the water in a saucepan and put the cabbage in it for 3 minutes, when the water boils. Then the water must be drained.
• 3. Now cut the chicken fillet into pieces about 3 centimeters in size, then salt and sprinkle with ground pepper.
• 4. Chop the garlic. This can be done with a garlic press or using a knife.
• 5. Grate the cheese.
• 6. Pour the cream into the pan and start heating. Add grated cheese, salt, pepper, stirring constantly, heat until the cheese is completely dissolved. Now we add garlic.
• 7. Grease a baking sheet with oil and lay out the chopped chicken fillet along its entire perimeter.
• 8. The next layer is cauliflower.
• 9. At the end, pour in the prepared sauce and place the baking sheet in an oven preheated to 180 degrees. When the dish is covered with a golden brown crust, it is ready and can be served.

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  Source: povar.ru
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