Caramel souffle

5 (1 rate)

6

Portions

6 hours

Cooking time

About recipe

Caramel souffle is the most delicate dessert of French cuisine. The dish is cooked throughout the season, but with the addition of fresh summer berries, it becomes especially tasty and appetizing. And it's really easy to cook! Caramel souffle is a dessert whose appearance and taste cannot leave anyone indifferent. It is easy to prepare it, follow the step-by-step recommendations and you will be able to please your loved ones with an exclusive treat.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Berries

Required ingredients::
Milk

500 milliliters
Sugar

280 grams (130 grams
Eggs

5 pcs (3 whole eggs and 2 yolks)
Salt

1 pinch
Vanilla sugar

1 packet
Fresh berries

to taste (for serving)

How to make
1. Prepare the ingredients.
2. To make caramel, put 150 grams of sugar in a saucepan with a thick bottom and heat over low heat until dissolved.
3. Heat until the sugar has turned into a flowing caramel mass, remove from heat in advance so as not to burn, because after removing from the fire, the caramelization process continues.
4. Pour caramel into molds. After bottling the caramel, do not wash the pot, use the same further.
5. Beat 3 whole eggs and 2 yolks with half the sugar, add a pinch of salt and a packet of vanilla sugar.
6. Pour the milk into a saucepan and heat until it boils with the remaining sugar.
7. While stirring, pour the warmed milk over the beaten eggs.
8. Strain the milk-egg mixture, preferably twice.
9. Pour into molds on caramel.
10. Cover the molds with foil, pour hot water at half the height of the molds. Place in the oven preheated to 160 degrees for 45-50 minutes.
11. After removing from the oven, the souffle will be in the form of jelly, this is normal. Cool slightly, cover with cling film and put in the refrigerator to stabilize for at least 4 hours or more.
12. Before serving, carefully swipe the knife along the sides of the mold, cover with a serving plate and turn it over. Garnish with fresh berries.
13. Here is the most delicate dessert, which is harmoniously combined with fresh berries. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru