About recipe

Canned vegetables are in many ways a lifesaver. Most often, we serve canned vegetables in the winter. So why not prepare a couple of jars yourself? For example, I suggest you read how to cook canned green beans. This vegetable will be the basis of many delicious dishes that will be easy to make. Thanks to this delicious bean, a salad with meat, carrots and other ingredients will suit your menu.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Green beans
  1 kilogram
• Water
  900 milliliters
• Apple cider vinegar
  30 milliliters
• Salt
  4 teaspoons

• How to make

• 1. Boil the beans in boiling water for 4 minutes.
• 2. Then immediately cool under running water.
• 3. Remove the inedible part. Cut the beans into pieces of 2-4 cm.
• 4. Sterilize the jars. Fill them with beans.
• 5. Put the water to boil. Put salt and vinegar in it.
• 6. Fill the jars with marinade. Close them with lids. Place the jars with beans to sterilize for 15 minutes.
• 7. Turn the jars upside down and wrap them warmly. Leave the beans to cool completely. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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