Cake Spartacus

5 (3 rate)

8

Portions

3 hours

Cooking time

About recipe

I would like to suggest making a delicious Spartak cake with chocolate biscuit and delicate cream. If the cake is for adults, cream liqueur is perfect for this cake. Take good quality butter and sour cream. This amount of ingredients makes a cake weighing about one kilogram.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Cocoa powder

2 spoons
Butter

220 grams (45 grams in dough, 175 grams in cream)
Wheat flour

120 grams
Sour cream

75 grams (20% fat)
Vinegar 9%

1 teaspoon
Honey

1 teaspoon
Sugar

140 grams (100 grams in dough, 40 grams in cream)
Soda

1/2 tsp
Eggs

2 pcs
Cream liqueur

25 milliliters (optional)
Corn starch

1.5 tsp
Milk

300 milliliters

How to make
1. Prepare all the necessary ingredients for making the "Spartacus" cake, melt the butter and cool it.
2. First, prepare the cream base. To do this, pour sugar and starch into a pot.
3. Then pour cold milk into the pot and mix everything.
4. Put on a low heat and cook everything, stirring so that it does not burn, on a low heat until it thickens.
5. Remove from heat and cover with cling film. Leave to cool.
6. To make biscuits, beat eggs in a bowl and add sugar. Beat everything with a mixer until fluffy. Everything should increase by about 2-3 times.
7. Pour the sour cream into the bowl with the beaten eggs.
8. Add honey to the bowl of eggs and sour cream. If it is solid, heat it slightly until it becomes liquid.
9. Pour the cooled butter into a bowl.
10. Pour soda and vinegar into a bowl.
11. Beat the mixture for another minute.
12. Mix flour with cocoa and sift through a fine sieve into a bowl.
13. Mix everything carefully until it forms a soft dough.
14. Line a baking tray with baking paper and place the dough on it. Spread it in a thin layer over the entire surface.
15. Place in a hot oven and bake the biscuit at a temperature of 180 degrees for about 10 minutes until cooked.
16. Remove the baking tray from the oven and remove the biscuit. Immediately cut off the edges and cut into 4 equal parts, leave to cool.
17. The first part of the cream has cooled down, continue making the cream. To do this, whip into a fluffy mass. This will take about 5 minutes.
18. While whisking, add a portion of milk, pour one spoon each time and whisk well.
19. Pour in the liqueur, beat until smooth, but not for long.
20. Apply a part of the cream on the cooled sponge cake in an even layer, then cover all the sponge sheets.
21. Cover the top and sides with the remaining cream.
22. You can use the cookies as decorations, crush them into crumbs and cover the top and sides of the cake evenly. Place in the refrigerator for one hour.
23. Decorate the cake as you like and serve.
24. Delicious.

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Source: povar.ru