Buns with cottage cheese
5 (1 rate)
10
Portions
3 hours
Cooking timeAbout recipe
Cottage cheese buns are so good that you will completely forget about all diets. The hand reaches out to taste them. It is very easy to prepare such baked goods, see the step-by-step recipe with photos of the cooking process.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Flour280 grams
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Sugar60 grams
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Salt1 pinch
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Yeast7 grams (wet)
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Milk140 milliliters
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Egg2 pcs
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Coconut oil35 grams (or any butter)
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Cottage cheese200 grams
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Tangerine peel1 teaspoon (or lemon, orange)
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Pour flour into the kneading bowl, make a well in the middle, pour warm milk into it, add sugar, salt, knead the yeast and leave for 10-1...]()
2. Pour flour into the kneading bowl, make a well in the middle, pour warm milk into it, add sugar, salt, knead the yeast and leave for 10-15 minutes. -
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![After 10-15 minutes, a light foam will appear, indicating that the yeast has begun to ,,work,,.]()
3. After 10-15 minutes, a light foam will appear, indicating that the yeast has begun to ,,work,,. -
![Pour in the butter and add the beaten egg.]()
4. Pour in the butter and add the beaten egg. -
![Mix all the ingredients and let the dough stand for 15-20 minutes.]()
5. Mix all the ingredients and let the dough stand for 15-20 minutes. -
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![Knead the dough with your hands for at least 7 minutes until it becomes a smooth mass. She should not climb to the hands.]()
6. Knead the dough with your hands for at least 7 minutes until it becomes a smooth mass. She should not climb to the hands. -
![Grease the bowl with vegetable oil, put the dough in the bowl and cover it with cling film. Leave to stand for about 1.5 hours until doub...]()
7. Grease the bowl with vegetable oil, put the dough in the bowl and cover it with cling film. Leave to stand for about 1.5 hours until doubled in volume. -
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![If the volume of the dough has increased at least 2 times, you can start forming buns.]()
8. If the volume of the dough has increased at least 2 times, you can start forming buns. -
![Prepare the filling. Add 1 tbsp to the cottage cheese. spoon of sugar, tangerine peel, add one egg white.]()
9. Prepare the filling. Add 1 tbsp to the cottage cheese. spoon of sugar, tangerine peel, add one egg white. -
![Divide the dough into 10 equal pieces, each weighing about 53 grams, roll each piece into a ball.]()
10. Divide the dough into 10 equal pieces, each weighing about 53 grams, roll each piece into a ball. -
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![Roll out the dough into a rectangle or oval, add the filling, smooth it out.]()
11. Roll out the dough into a rectangle or oval, add the filling, smooth it out. -
![Roll into a roll.]()
12. Roll into a roll. -
![Fold the roll in half. Make a longitudinal cut at the fold.]()
13. Fold the roll in half. Make a longitudinal cut at the fold. -
![Unroll the bun into a heart shape, dip in flour to ,,seal,, the bottom of the bun.]()
14. Unroll the bun into a heart shape, dip in flour to ,,seal,, the bottom of the bun. -
![Roll the dough for the second type of buns into an oval. Put the filling on one end, cut lengthwise with a knife or a special roller.]()
15. Roll the dough for the second type of buns into an oval. Put the filling on one end, cut lengthwise with a knife or a special roller. -
![Roll the bun into a roll, close the ends.]()
16. Roll the bun into a roll, close the ends. -
![Mix one egg with a spoonful of milk or vegetable oil.]()
17. Mix one egg with a spoonful of milk or vegetable oil. -
![Cover the baking tray with baking paper. Arrange the buns. Brush the buns with the milk and yolk mixture. If desired, the heart-shaped bu...]()
18. Cover the baking tray with baking paper. Arrange the buns. Brush the buns with the milk and yolk mixture. If desired, the heart-shaped buns can be sprinkled with sugar. -
![Bake the buns in the oven at 180 degrees for about 20 minutes.]()
19. Bake the buns in the oven at 180 degrees for about 20 minutes. -
![Buns with cottage cheese are ready.]()
20. Buns with cottage cheese are ready.
