About recipe

Bulgur is a wheat processed in a special way. Recipe with these flakes in combination with mushrooms, corn and canned green peas, a tasty, healthy and hearty dish! Lovers of Bulgur will like this dish. It is also suitable for vegetarians and those who periodically fast. It can be served as a side dish for meat, fish, poultry and as a separate dish.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Bulgur
  100 grams
• Mushrooms
  150 grams
• Canned corn
  100 grams
• Canned green peas
  100 grams
• Carrots
  1 pc
• Onions
  1 pc
• Sunflower oil
  30 ml
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel carrots and onions, wash and chop finely. Put in a saucepan with a thick bottom and pour sunflower oil. Simmer for 7-8 minutes until the onion becomes transparent.
• 3. Rinse the bulgur and put it in a bowl with vegetables.
• 4. Peel the mushrooms, wash and cut them. Put in a saucepan.
• 5. Pour 200 ml. of water. Salt and pepper to taste. Put the pot on the fire.
• 6. Cook bulgur with mushrooms until tender.
• 7. Add canned corn and canned green peas.
• 8. Mix all the ingredients and heat for another 5-6 minutes over low heat.
• 9. Bulgur with mushrooms, corn and green peas is ready. Serve warm.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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