About recipe

Blueberries and apples complement each other perfectly, especially in jam. The berries give an amazing color, and the apples give it a taste and texture. If you want to wash the blueberries before boiling the jam, be sure to dry the berries. Apples are best suited hard and sour. Ready jam can be laid out in jars hot or completely cooled, but the jars must be sterilized and completely dry. If you lay out the jam hot, be sure to turn it over and leave it until completely cooled.

Recipes by ingredients: # Fruit / # Berries

• Required ingredients::

• Blueberries
  400 grams
• Apples
  400 grams
• Sugar
  800 grams

• How to make

• 1. Sort out the blueberries, removing debris, leaves and spoiled berries, pour into a saucepan.
• 2. Wash the apples and remove the core. Cut the apples into thin slices and put them in a saucepan with berries.
• 3. Pour apples and berries with sugar, stir and let stand for 2-3 hours to release the juice.
• 4. Put the pot with blueberries and apples on medium heat and bring to a boil. Reduce the heat and simmer for 5 minutes, scraping off the foam. Remove from heat and let cool completely.
• 5. Boil the jam for another 30-40 minutes, depending on the desired consistency. Remove from heat and let cool completely.
• 6. Lay out the jam in clean, dry jars and close with lids.
• 7. Delicious!

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  Source: povar.ru
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