About recipe

A simple and original beetroot salad with zucchini will perfectly diversify your winter diet, bring bright and juicy colors to the menu. Pay attention to the recipe! Beetroot salad with zucchini can be served to the table with any dish, it will be perfect for cereals, potatoes, meat, poultry. To taste, the salad is a little sweet, tender and juicy, garlic gives the salad piquancy. If you like the original blanks, join us!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Beetroot
  300 grams
• Zucchini
  300 grams
• Onions
  100 grams
• Vegetable oil
  50 milliliters
• Vinegar 9%
  25 milliliters
• Sugar
  1 tbsp
• Salt
  0.5 tablespoons
• Garlic
  2 cloves

• How to make

• 1. Prepare the ingredients.
• 2. Wash and dry the zucchini, grate. Put the chips in a bowl.
• 3. Peel the beets, wash, grate. Put the beets in a bowl with zucchini.
• 4. Peel the onion, cut into half rings, put in a salad.
• 5. Add salt and sugar to vegetables. Pour in oil and vinegar. Leave the vegetables for an hour.
• 6. After some time, the vegetables will release juice.
• 7. Boil the salad for two minutes, add vinegar and garlic, passed through a press.
• 8. Lay out the salad in sterile jars and immediately roll up. Put it upside down, wrap it. After a day, put in the pantry.
• 9. Delicious!

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  Source: povar.ru
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