Beetroot jam
5 (1 rate)
4
Portions
2 hours
Cooking timeAbout recipe
This is an unusual and original homemade treat - beetroot jam. Such jam will certainly be a discovery for many! Try it! This jam is very unusual, if you have a lot of beets in stock, try to make at least a small portion. Jam can be served with tea, used to bake cakes or serve with toast.
Purpose: Jam recipes
Recipes by ingredients:
# Vegetables /
# Fruit-
Required ingredients::
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Beetroot400 grams
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Sugar700 grams
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Lemon0.5 pcs
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Boil the beets in advance. Beets should be half-boiled, then peel.]()
2. Boil the beets in advance. Beets should be half-boiled, then peel. -
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![Grate beets and a quarter of a lemon on a fine grater.]()
3. Grate beets and a quarter of a lemon on a fine grater. -
![From the remaining lemon squeeze the juice into the beets.]()
4. From the remaining lemon squeeze the juice into the beets. -
![Add sugar to the beets. Put the pot on a small fire, bring to a boil and cook for 60 minutes, watch so as not to boil too much.]()
5. Add sugar to the beets. Put the pot on a small fire, bring to a boil and cook for 60 minutes, watch so as not to boil too much. -
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![After the specified time, remove the pot from the heat. At this time, prepare a sterile jar and lid.]()
6. After the specified time, remove the pot from the heat. At this time, prepare a sterile jar and lid. -
![Carefully pour the jam into a jar, immediately roll it up hermetically.]()
7. Carefully pour the jam into a jar, immediately roll it up hermetically. -
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![Turn the jar of jam upside down, wrap it in a blanket and leave for a day. After that, store the jam in the pantry.]()
8. Turn the jar of jam upside down, wrap it in a blanket and leave for a day. After that, store the jam in the pantry.
