Beef soup Charcho

4.3 (3 rate)

6

Portions

2 hours 50 min.

Cooking time

About recipe

I want to invite the whole family to cook an incredibly hearty, tasty and appetizing soup from traditional Georgian cuisine for lunch. The soup is so tasty that you really can't stop eating! Although the process may seem complicated, in reality this is not the case. I'll tell you how quite usually and at the same time deliciously prepare beef soup "Kharcho". The combination of meat, rice, vegetables is amazing. This soup will appeal to both adults and children, so I recommend trying this recipe.

Purpose: Soup recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Beef

1.2 kilograms
Oil

on demand (for frying)
Onion

1 pc
Celery stalk

2 pcs
Bullion

4 glasses (+ about the same amount of water)
Tomatoes

800 grams (in their own juice or fresh)
Bay leaf

2 pcs
Rice

1/2 glass
Lemon juice

2~3 teaspoons
Fresh herbs

1 bunch
Garlic

2 cloves
Salt and spices

by taste (cilantro, paprika)

How to make
1. Pour a little vegetable oil into the pot and put it on the fire. Wash the beef, dry it and cut it into medium-sized pieces. Add salt and mix. Put in a saucepan (so that the first half is better browned) and fry over medium heat until golden brown. Remove the meat and set aside for now.
2. In the meantime, put chopped onion and celery in a saucepan. Fry for a few minutes, stirring.
3. Add tomatoes (canned in their own juice or fresh, chopped without peel), pour broth and water. Put the meat back together. Bring to a boil, reduce the heat to a minimum and leave for a couple of hours.
4. Add rice, add chopped garlic and lemon juice. To taste, you can add paprika, coriander or other spices. Cook for another 20 minutes.
5. Rinse and chop the greens. Put in a saucepan, stir gently and after a minute remove from heat.
6. Before serving beef soup "Charcho", it is advisable to leave it covered for 15-20 minutes.

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Source: povar.ru