About recipe

Appetizing, healthy, light and truly summery - bean soup with celery. This is a great option for a hearty lunch. When serving, the soup can be supplemented with a spoonful of sour cream. As a basis, you can use chicken broth, in our version there will be a lean version. You can serve the soup with a couple of slices of bread and a handful of chopped greens.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Water
  1.7 liters
• Boiled beans
  150 grams
• Zucchini
  100 grams
• Carrots
  50 grams
• Onions
  100 grams
• Sweet pepper
  50 grams
• Tomatoes
  70 grams
• Greens
  10 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the carrots and grate on a medium grater.
• 3. Rinse and dry the celery, cut into small strips. Peel and wash the onion, cut into cubes.
• 4. Cut zucchini and tomato into small cubes.
• 5. Peel the sweet pepper and cut it into strips. Also prepare the beans, boil them in advance or use canned.
• 6. Put all the vegetables in a saucepan.
• 7. Pour water into the pot, add salt and pepper.
• 8. Boil the soup for 35 minutes, at the end of cooking add chopped greens.
• 9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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