Bean soup
5 (1 rate)
8
Portions
1 hours 5 min.
Cooking timeAbout recipe
The bean soup is very tasty and nutritious. Try the Georgian version of this dish. There are many ways to prepare Bean soup, but they are not much different from each other. I advise you to cook bean soup according to the following recipe. This is a Georgian version of cooking, which is somewhat different from the usual recipes for us. The taste is more intense and sharp. Bean soup can be served with black bread.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Beans300 grams
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Onions1~2 pcs
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Carrots1 pc (large)
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Tomato paste2 tablespoons
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Dry red wine1 tbsp
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Garlic3 cloves
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Chili pepper1 pc (optional)
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Sugar1 pinch Greens
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Spiced hopsto taste
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Saltto taste
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How to make
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![We soak the beans for 3-4 hours to soften and give water substances that are not digested by the body.]()
1. We soak the beans for 3-4 hours to soften and give water substances that are not digested by the body. -
![Then put the beans in a saucepan, pour water and cook until tender. If you like spicy (very spicy), you can throw chili pepper into a sau...]()
2. Then put the beans in a saucepan, pour water and cook until tender. If you like spicy (very spicy), you can throw chili pepper into a saucepan. You can also add bay leaf. -
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![Finely chop the onion.]()
3. Finely chop the onion. -
![Grate the carrots.]()
4. Grate the carrots. -
![Chop the garlic very finely and, half an hour after the beans have boiled, put in a saucepan.]()
5. Chop the garlic very finely and, half an hour after the beans have boiled, put in a saucepan. -
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![Then finely chop the greens.]()
6. Then finely chop the greens. -
![Fry the onion in vegetable oil until transparent. Lightly sprinkle with sugar and fry a little more.]()
7. Fry the onion in vegetable oil until transparent. Lightly sprinkle with sugar and fry a little more. -
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![Add carrots to the onion and continue frying.]()
8. Add carrots to the onion and continue frying. -
![When the beans are ready, add onions and carrots to them. We continue to boil.]()
9. When the beans are ready, add onions and carrots to them. We continue to boil. -
![Next, dilute the tomato paste with half a glass of water. Pour the mixture into a hot pan and let it brew. Then add one tablespoon to the...]()
10. Next, dilute the tomato paste with half a glass of water. Pour the mixture into a hot pan and let it brew. Then add one tablespoon to the pan. a spoonful of red wine, mix well. -
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![Pour the resulting liquid into a saucepan with beans.]()
11. Pour the resulting liquid into a saucepan with beans. -
![We wait for the stew to boil. Salt, sprinkle with chopped herbs and hops. If you put the chili, now is the time to remove it from the pot...]()
12. We wait for the stew to boil. Salt, sprinkle with chopped herbs and hops. If you put the chili, now is the time to remove it from the pot and throw it away. Turn off the stove and let the soup stand a little.
